"Gorna Vrabcha" full-fat cow's yogurt is made from milk of select Jersey cows. Raised in the village of Gorna Vrabcha, 60 km from Sofia and at an altitude of 900 meters, the cattle are fed an exceptionally clean diet. From early spring to late autumn, the animals graze freely, and then are fed a special mixture of forage, silage, and spent grain
Ingredients: natural whole cow's milk, sourdough.
Storage: At a temperature of 2°C to 6°C, 30 days.
Usage instructions: after opening, store in the refrigerator for up to 2 days but no later than the expiration date.
Important:
* The price of the item is per piece.
