Tomatoes harvested in July, August, and September are carefully processed to preserve their flavors, aromas, and nutritional properties. After washing and sorting, the tomatoes are peeled, diced, and combined with tomato paste. The product is then heated to high temperatures, bottled, and pasteurized to ensure its long-term stability. Alce Nero organic tomato pulp is made from tomatoes grown in Emilia Romagna, making it the perfect choice for creating an authentic Italian meal
✔ 100% Organic Alce Nero tomato pulp
✔ Alce Nero organic tomato pulp is prepared without additives and salt.
✔ Versatile: Suitable for pasta, pizza and meat dishes.
Ingredients: diced tomatoes* (75%), tomato semi-concentrate (25%)*. *Biological
Nutritional values:
- energy: 126kJ/30kcal
- fat: 0.2g of which saturated: 0g
- Carbohydrates: 4.9g of which sugars: 4.6g
- Fiber: 1.3g
- Proteins: 1.6g
- Salt: 0g
Storage: At a temperature of 5 to 25 . After opening, store in the refrigerator
Important:
* The price of the item is per piece.
